![]() ![]() ![]() It is because of that It is a fundamental tool for all those who know how to appreciate a good red. Technically, aerating wine means that you are exposing the wine to airso technically you start aerating wine as soon as you. We must use an aerator in young wines with strong and closed tannins, as they may require up to 1 h of oxygenation, while the older red wines they only take a few minutes.Ī wine oxygenator can be used with red wines, as long as you want to achieve a more remarkable flavor and a greater ease in appreciating all the nuances and aromas that a good wine can give us. What are tannins?Īccording to the experts of “ The tannins they are organic substances found naturally in wine, and that provide that sensation of dryness on the palate after consuming it. chemicals) manages to soften the tannins and open the wine. An aerator forces air to circulate throughout the wine while a decanter is a larger vessel in which the wine is placed to allow expansion. This is achieved thanks to the aeration process, which allows the development of more complex aromas and minimizes those inert gases that are naturally inside the bottle (such as carbon dioxide, which can dull the aroma or alter its compounds. Typically, these are small devices that are either placed in or on the bottle or held by hand. It is an essential element for wine lovers, as it allows you to better appreciate and differentiate red wines, especially younger and closed reds. It is a very simple process, which takes little time and has great benefits. The wine aerator is placed on the bottle or held over the glass (depending on the type of aerator) and the wine is poured into the glass. ![]() The aeration or oxygenation of the wine, as its name suggests, allows the wine to "breathe", which is achieved when the liquid comes into contact with the air that surrounds it. A wine aerator (or decanter) is a tool that serves to oxygenate the wine while serving it in the glass. ![]()
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